Payesh

About this Product

• Traditional payesh — Bengali rice pudding made with fragrant gobindobhog rice, milk, sugar, and nuts.
• Slow-cooked for hours until the rice is perfectly tender and the milk thickens into creamy, sweet perfection.
• The small, aromatic gobindobhog rice grains add a distinctive floral fragrance unique to authentic Bengali payesh.
• Garnished with fried cashews, raisins, and sometimes dates for added texture, richness, and visual appeal.
• A celebratory dessert in Bengali culture — payesh is a must for birthdays, anniversaries, and auspicious occasions.
• The creamy, sweet milk coats each rice grain, creating a comforting, warm dessert experience like no other.
• Served warm or chilled — both ways are delicious, though traditionalists often prefer it at room temperature.
• Made with full-fat milk for maximum creaminess — a rich, indulgent dessert that is worth every calorie.
• The Bengali birthday tradition — no birthday in Bengal is complete without a bowl of payesh from loved ones.

Perfect for celebrations, gifts, or simply treating yourself to something special. Our commitment to quality ensures that every product meets the highest standards of taste and freshness.